Baked Macaroni And Cheese - cooking recipe

Ingredients

8 oz. uncooked macaroni
2 Tbsp. butter
2 Tbsp. flour
1 c. milk
1/2 tsp. Worcestershire sauce
1/4 tsp. dry mustard
2 c. grated Cheddar cheese
salt and pepper

Preparation

Cook macaroni and drain.
Melt butter in heavy saucepan.
Add flour; mix well.
Pour in milk all at once; stir over medium heat until thickened.
Add Worcestershire sauce, mustard, salt, pepper and 1 1/2 cups cheese.
Mix until blended.
Pour into a 1 1/2-quart casserole.
Sprinkle with remaining cheese.
Bake at 350\u00b0 for 25 minutes.