Breakfast Casserole - cooking recipe

Ingredients

6 eggs, beaten
1 lb. sausage, cooked and drained
3 slices bread, broken up
2 c. milk
1 tsp. mustard
1 tsp. salt
1 c. shredded Cheddar cheese

Preparation

Combine all ingredients.
Place in greased 9 x 13-inch glass baking dish.
Bake at 350\u00b0 for 45 minutes. Serve with croissants or bagel.