Easy Tortilla Bake - cooking recipe

Ingredients

1 lb. ground beef
2 Tbsp. chili powder
1 (12 oz.) can tomato sauce
12 corn tortillas, quartered
1 (16 oz.) container sour cream
1 medium onion, diced
2 c. grated Cheddar or Monterey Jack

Preparation

Preheat oven to 350\u00b0.
In a large skillet brown beef and drain. Add chili and sauce; simmer 10 minutes.
Dip quartered corn tortillas in sour cream.
In a greased 8 x 12-inch baking dish, place 1/2 of tortillas to line bottom.
Top with 1/2 of meat, 1/2 of onion and 1/2 of cheese.
Repeat layers.
Bake 30 minutes. Makes 8 to 10 servings.