Coconut Pie With Buttermilk - cooking recipe

Ingredients

4 eggs
1 1/2 c. sugar
1 Tbsp. flour
1 tsp. vanilla flavoring
1 stick margarine, melted
1 can coconut (or 1 1/3 c.)
1/4 c. buttermilk
1 deep dish pie crust, unbaked

Preparation

Mix sugar and flour. Add margarine, beaten egg yolks, vanilla, coconut and buttermilk. Pour into pie crust. Set aside 3 egg whites for top. Brush 1 egg white on pie crust. Bake at 300 degrees for about 1 hour or until brown and set. Beat egg whites until stiff and stir in 3 Tbsp. sugar. Spread on top of baked pie and return to 300 degree oven and bake 15 minutes or until brown.