Lemon Pound Cake - cooking recipe

Ingredients

1 rounded c. Crisco
2 c. sugar
2 c. plain flour
just over 1/2 c. self-rising flour
5 eggs
1 c. milk
2 Tbsp. lemon flavoring
1 tsp. vanilla flavoring

Preparation

Cream together sugar and Crisco until fluffy.
Add eggs one at a time.
Alternate milk and flour; blend well.
Add flavorings. Bake at 325\u00b0 for 1 hour.