Apple Dump Cake - cooking recipe

Ingredients

2 c. flour
2 c. sugar
2 eggs
1 c. oil
1 tsp. salt
1 tsp. baking soda
1 tsp. vanilla
1 Tbsp. cinnamon
1 c. nuts
1 can sliced apples or apple pie filling
2 c. powdered sugar
dash of salt
1 tsp. vanilla
milk

Preparation

Mix first 8 ingredients by hand, then fold in nuts.
Run a knife through the apple slices and fold into cake.
Bake in a greased and floured Bundt pan at 350 degrees for 45 to 60 minutes. Combine powdered sugar, salt and vanilla.
Add enough milk to make a glaze.
Pour over cake.