Cheesy Brat Stew - cooking recipe

Ingredients

6 fully cooked bratwurst or Polish sausage, cut in 1/2-inch pieces
4 medium potatoes, cooked, peeled and cubed
1 (16 oz.) can green beans, cut
1 (10 oz.) can cream of mushroom soup
1 c. shredded Cheddar cheese
1 small onion, chopped

Preparation

In a 3-quart buttered casserole, stir together the sausage, potatoes, green beans, soup, cheese and onion.
Bake casserole, covered, in a 350\u00b0 oven for 45 minutes, or until heated through. Serves 8.