Spinach Dip - cooking recipe

Ingredients

2 pkg. frozen, chopped spinach
2 c. mayo
2 (8 oz.) cartons sour cream
2 (1 5/8 oz.) pkg. dry vegetable soup mix
1 small onion, finely chopped

Preparation

Thaw spinach and drain off excess water.
Mix together spinach, sour cream, onion, mayo and vegetable soup mix.
Chill for 2 hours. Cut out the center of a big, round loaf of bread and fill the hole with dip.
Serve with cut out bread, crackers and raw vegetables.