Tayglach - cooking recipe

Ingredients

1/2 c. flour
1 pinch of salt
3/4 tsp. ginger or cinnamon
2 eggs
1 1/2 c. honey

Preparation

Mix together flour, salt and cinnamon.
Add egg to form dough. Roll into thin ropes.
Cut into 1/4-inch long pieces.
Bring honey to a boil in a small pan.
Add Tayglach a few at a time. Boil slowly until golden brown, about 15 minutes.
Spoon into a dish and cool.
Pour remaining honey over Tayglach when ready to serve.