Black-Eyed Pea Jambalaya - cooking recipe

Ingredients

1/2 stick oleo
1 1/2 c. raw rice
1 can jalapeno black-eyed peas
1 can beef broth
1 onion, chopped
1 bell pepper, chopped
green onions
1 lb. sausage, steamed

Preparation

Put all ingredients in rice cooker; stir and cook.