All In One Breakfast - cooking recipe

Ingredients

1 lb. bakery bread (small cubes)
2 lb. sausage or bacon
2 c. grated Cheddar cheese
1 c. cream of mushroom soup
5 eggs
2 1/4 c. milk
3/4 tsp. dry mustard

Preparation

Preheat oven to 300\u00b0.
Brown and crumble sausage or bacon. In a 9 x 12-inch pan sprayed with Pam, layer bread, meat and then cheese.
Beat eggs with milk and mustard.
Pour over top. Refrigerate overnight.
Mix cream of mushroom soup with 1/2 soup can of milk.
Pour over top.
Bake uncovered 1 1/2 hours.
Cool 10 minutes.