Herbed Pea Salad - cooking recipe

Ingredients

1/4 c. red-skinned peanuts
1 c. plain yogurt
1/4 c. chopped fresh dill
2 Tbsp. parsley
2 tsp. rice vinegar
1 tsp. Dijon mustard
freshly ground pepper
2 (10 oz.) pkg. frozen peas (defrosted), drained
2 ribs celery, minced
2 small green onions, minced

Preparation

Place nuts in small baking, roast at 350\u00b0 for 10 minutes. Put nuts in kitchen towel and rub together to remove skins. Chop coarsely.