Pickled Eggs(2 Quart Jars) - cooking recipe

Ingredients

24 hot peppers or 1 jar yellow hot peppers
2 onions, sliced and separated
6 to 8 carrots, cut into sticks
1 qt. vinegar
2 Tbsp. salt
2 doz. hard-boiled eggs

Preparation

Bring peppers,\tpepper\tjuice,\tvinegar
and
salt to a boil. Layer carrot sticks, onions, peppers and eggs in jar to the top of jar.
Pour liquid mixture over contents in the jar. Cover and let stand
3 to 7 days.
(Gets hotter the longer it stands.)