Meatballs - cooking recipe

Ingredients

1 lb. ground beef
1 lb. ground turkey
1/2 c. bread crumbs
1 tsp. salt
1/2 tsp. pepper
2 Tbsp. Worcestershire sauce
1/2 c. grated potato
1/2 c. grated carrot
2 eggs
4 Tbsp. catsup
4 Tbsp. shortening
2 cans cream of celery soup

Preparation

Mix all ingredients except shortening and soup.
Form meatballs and brown in shortening.
Place in dripper.
Mix soup with fork until creamy and pour over meatballs.
Bake at 325\u00b0 for 40 minutes.