Ingredients
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24 graham crackers
1 stick butter or margarine
1 c. chopped pecans
1 c. light brown sugar
Preparation
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Preheat oven to 350\u00b0.
Melt butter and sugar in saucepan; cook for 3 minutes.
Remove from heat and add pecans.
Place graham crackers on cookie sheets, side by side so icing won't come off in pan and scorch.
Spread icing on crackers and bake 8 to 10 minutes.
Cool completely in pan.
Break into small bars along indentation on back of crackers as a guide.
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