Hoe-Cakes - cooking recipe

Ingredients

1 c. cornmeal
1/2 c. plus 1 tsp. flour
1 tsp. salt
1 Tbsp. sugar
1 1/2 c. buttermilk (approximately)
shortening

Preparation

Combine meal, flour, salt and sugar.
Add buttermilk to make batter right consistency to fry.
Have griddle or skillet hot with plenty of shortening.
Fry until golden brown on both sides as you would for pancakes.
Serve hot with butter.