Chicken Cordon Bleu - cooking recipe

Ingredients

4 boneless chicken breasts
4 slices Swiss cheese
2 c. unseasoned croutons
1/4 c. water
4 slices boiled ham
1/2 c. butter, melted
1 can cream of chicken soup

Preparation

Layer chicken breasts, boiled ham and Swiss cheese.
Combine soup and water.
Pour over chicken layers.
Melt butter and mix with croutons.
Put croutons on each breast.
Cover.
Bake at 325\u00b0 for 1 1/2 hours.