Chili-Rice Dinner - cooking recipe

Ingredients

3/4 lb. ground beef
1/3 c. chopped onion
1 Tbsp. chili powder
1/2 tsp. dry mustard
1 pkg. whole kernel corn
1 c. dried green and red sweet pepper
1 (15 oz.) can tomato or juice
1/2 c. water
1 c. Minute rice
1/2 c. shredded Cheddar cheese

Preparation

Brown beef and onion in skillet; add spices, corn, peppers, tomatoes and water.
Cover and bring to boil, stirring occasionally.
Stir in rice.
Reduce heat.
Cover and let simmer 5 minutes.
Sprinkle with cheese.