Green Beans With Bacon - cooking recipe

Ingredients

2 slices bacon, chopped
1/3 c. chopped onion
2 1/2 Tbsp. chopped green pepper
1 1/3 c. cooked or canned green beans
1/3 c. bean stock
1/4 tsp. salt

Preparation

Brown bacon lightly.
Add onion and green pepper; cook for 1 to 2 minutes or until onion is golden.
Remove from heat.
Add beans, bean stock and salt.
Simmer until most of the liquid has evaporated.
Serve hot.
Yield: 4 servings.