Coleslaw - cooking recipe

Ingredients

2 c. shredded cabbage
1/4 c. thin cream
1 tsp. vinegar
1 1/2 tsp. salt
1/8 tsp. celery salt
drop of onion juice

Preparation

Prepare cabbage just before using. Shake together cream, vinegar and seasonings in covered jar.
Add this to cabbage just before serving, tossing slightly.