Beerrocks - cooking recipe

Ingredients

1 onion, chopped
1 1/2 lb. ground beef
1/4 tsp. salt
1/2 tsp. black pepper
2 hot peppers and seeds, chopped
1 head cabbage, chopped

Preparation

Saute onion and hot peppers until soft.
Add ground beef, salt and black pepper.
Brown meat.
Stir frequently.
Add chopped cabbage to meat mixture.
Keep stirring until cabbage looks cooked. Turn burner off.
Drain off fat.