Hazelnut Cookies - cooking recipe

Ingredients

1 lb. hazelnuts (equals 2 c. nut meats put through food chopper, fine)
1 lb. margarine
1 c. sugar
3 1/4 c. flour
1/4 tsp. salt

Preparation

Cream butter or margarine and sugar.
Stir in nuts, flour and salt.
Roll in small balls and flatten slightly.
Bake 25 minutes in a 325\u00b0 oven.
Take from cookie sheet while hot and roll in granulated sugar.
Makes 10 dozen.