Sour Cream Pound Cake - cooking recipe

Ingredients

1 c. butter
3 c. sugar
6 eggs
1 c. (8 oz.) sour cream
1/4 tsp. soda
3 c. flour
1/2 tsp. vanilla, lemon or almond extract

Preparation

Cream butter and sugar.
Add eggs, one at a time.
Beat well after each.
Stir in sour cream.
Add sifted flour and soda 1/2 cup at a time.
Stir in extract and pour into greased and floured Bundt pan or 10-inch tube pan.
Bake at 325\u00b0 for 1 1/2 hours or until cake is done.
Cool 5 minutes and turn onto rack to cool.