Chicken Tetrazzini - cooking recipe

Ingredients

1 (2 1/2 to 3 lb.) chicken, cut up
1 c. water
1/2 c. white cooking wine
1 chopped onion
1 tsp. salt
1/4 tsp. pepper
1/4 tsp. thyme
2 Tbsp. minced parsley
1/3 c. butter or margarine
1/3 c. flour
1/2 c. half and half cream
1 (4 oz.) can whole mushrooms
8 oz. spaghetti (2-inch pieces), cooked
1/2 c. grated Parmesan cheese

Preparation

Combine first 8 ingredients and put in crock-pot.
Cook on low for 8 to 10 hours, until chicken is well done. Remove chicken bones; cut chicken into chunks.
Strain broth into bowl. (Remainder of recipe may be cooked in crock-pot or on stove top, depending on available time.)