Yeast Rolls - cooking recipe

Ingredients

2 pkg. yeast
2 eggs
1/2 c. warm water
1 c. milk
1/2 to 1/2 c. sugar or 1/3 c. sugar and 1/4 c. honey
1/3 to 1/2 c. shortening
4 c. flour (if you want whole wheat rolls, put 1 1/2 c. whole wheat flour and the rest all-purpose flour)

Preparation

If you want
fancy
shape
rolls, refrigerate overnight and shape to suit your fancy.