Angel Hash - cooking recipe

Ingredients

5 bananas
1 c. walnuts
1 pt. whipping cream
1 large pkg. miniature marshmallows
1 small jar maraschino cherries
1 large can crushed pineapple
1 egg yolk
2 large Tbsp. cornstarch
2 Tbsp. sugar
1/4 c. water

Preparation

Mix cornstarch in water.
Add to pineapple juice, sugar and egg yolk.
Cook until thickened.
Add pineapple and cool.
Whip the whipping cream until stiff.
Cut up other ingredients and add to the whipping cream.