Salmon Loaf - cooking recipe

Ingredients

1 14 3/4 oz. can red salmon
1/2 cup milk
2 eggs, beaten
1 small onion, chopped
1 cup fresh fine bread crumbs
1 tsp. salt
pepper
butter

Preparation

Drain and flake salmon.
Add milk, onion, bread crumbs, salt and pepper.
Toss together.
Add beaten eggs.
Put in greased loaf pan.
Dot top with about 1 Tbsp. butter.
Bake at 350\u00b0 for 35-45 minutes.