San Antonio Stew - cooking recipe

Ingredients

2 lb. hamburger, browned and drained
2 cans beef broth
1 c. water
8 oz. mild picante (more or less to taste)
1 chopped onion
1/4 c. parsley
1 tsp. salt
1 tsp. cumin
16 oz. stewed tomatoes
3 chopped carrots
10 oz. frozen corn
3 large potatoes, cut in small pieces

Preparation

Put all ingredients in a large roasting pan and cook 1 hour on stove over medium heat.