Chicken Casserole - cooking recipe

Ingredients

4 chicken breasts, cooked and deboned
2 cans cream of chicken soup
3 oz. cream cheese
8 oz. sour cream

Preparation

Place chicken in bottom of pan.
Pour soup, cream cheese and sour cream over chicken.
Top with mixture of 1 1/2 cups Ritz cracker crumbs and 1 stick melted margarine.
Bake at 400\u00b0 for 20 minutes.