Corn Casserole - cooking recipe

Ingredients

1 stick melted margarine
2 eggs
1 box Jiffy corn muffin mix
1 (16 oz.) can corn, drained
1 (16 oz.) can creamed corn
1 (8 oz.) container sour cream

Preparation

Mix all ingredients; pour into greased 9 x 13-inch pan.
Bake at 375\u00b0 for 45 minutes.
Serves 8 to 10.