Southern Cabbage - cooking recipe

Ingredients

3 Tbsp. butter
1 qt. shredded cabbage
1/8 tsp. pepper
1/2 tsp. salt
1/2 c. cream or rich milk

Preparation

Place butter in an iron skillet and brown slightly.
Add shredded cabbage and stir well.
Cover tightly and simmer for 5 minutes.
Stir again, cover and simmer for 5 minutes longer.
Add pepper, salt and cream and stir well.
Cover and simmer for 3 to 4 minutes.
Serve.