Coconut Cream Cheese Frosting - cooking recipe

Ingredients

4 Tbsp. margarine
2 c. coconut
1 (8 oz.) pkg. cream cheese
2 Tbsp. milk
3 1/2 c. confectioners sugar
1/2 tsp. vanilla

Preparation

Melt 2 tablespoons margarine in a skillet and add coconut, stirring constantly over low heat until golden brown.
Spread the coconut on an absorbent paper to cool.
Cream the other 2 tablespoons of margarine with cream cheese and add the milk.
Beat in the sugar gradually.
Blend in the vanilla and stir in 1 3/4 cups of coconut. Sprinkle remaining coconut on cake top.