Cherry Salad - cooking recipe

Ingredients

1 can cherry pie filling
2 small cans crushed pineapple, drained
2 c. hot water
2 small pkg. cherry Jell-O
1 (8 oz.) cream cheese
1 (8 oz.) sour cream
1 c. broken pecans
milk

Preparation

Pour cherry Jell-O into hot water. Let stand 15 minutes.
Mix cherry filling, pineapple and Jell-O mix into a large bowl.
Add enough milk to make cream cheese soften.
Put sour cream in cream cheese. Mix very well.
Pour half the cherry mix in a large casserole.
Put in refrigerator to make firm.
Remove and spread cheese and sour cream mix onto cherry mix.
Sprinkle broken pecans, then pour cherry mix again.
Put casserole back into refrigerator to make firm.
Makes a very large salad.