Vidalia Onions - cooking recipe

Ingredients

4 large Vidalia onions
4 beef bouillon cubes
butter or margarine
1 to 2 tsp. Worcestershire sauce

Preparation

Cut 4 pieces of aluminum foil (enough to cover each onion). Clean onions and cut a hole in the top the size of a bouillon cube.
Place cube in onion top with a pat of butter or margarine and pour on Worcestershire sauce.
Bring the corners of the foil together and twist.
Bake at 350\u00b0 for 30 to 45 minutes or until onions are tender.
Serve with steaks, chops or any meal.
A real Southern tradition.