Popcorn Balls - cooking recipe

Ingredients

2 c. Karo (blue label)
1 3/4 c. sugar
4 qt. popped corn
1/2 c. water
1 tsp. vanilla

Preparation

Combine the Karo, sugar and water; boil until a little when tried in cold water forms a hard ball, 254\u00b0.
Add the vanilla and pour into the popped corn from which all hard grains should be removed.
Stir until coated.
Rub the hands with Mazola and form the corn into medium size balls, pressing closely together.
Let dry on waxed paper.