Mexican Cabbage(0 Grams Fat) - cooking recipe

Ingredients

1 large head cabbage
1 can Ro-Tel tomatoes with green chilies
1 large thinly sliced onion
3/4 tsp. salt
2 Tbsp. vinegar (optional)

Preparation

Place sliced onions in bottom of bowl that can be baked in. Slice up cabbage over onions.
Pour tomatoes and chilies over cabbage.
Sprinkle salt and vinegar over all.
Cover and bake in microwave on Medium for 3 minutes, stir and cook 3 more minutes. Your microwave may take longer.
Ready to serve.