Marian'S Italian Sausage Lasagne - cooking recipe

Ingredients

1 lb. ground beef
1 lb. Italian sausage (bulk)
1 medium onion, chopped
1 clove garlic, crushed
3 Tbsp. parsley
1 tsp. sugar
1 tsp. basil leaves
1 c. fresh mushrooms, chopped
6 medium tomatoes, chopped (save juice)
1 can (15 oz.) tomato sauce
1 box lasagne noodles
16 oz. Ricotta cheese
3/4 c. grated Parmesan
1 Tbsp. dried oregano
12 oz. Mozzarella cheese
1 egg

Preparation

Cook sausage, onion and garlic in skillet.
Brown and drain; set aside.
Cook ground beef until brown; drain.
In 6-quart pan, combine sausage mix and ground beef.
Stir in 2 tablespoons parsley, sugar, basil, mushrooms, tomato sauce and tomatoes.
Bring to boil.
Reduce.
Simmer 45 minutes stirring frequently.
Heat oven to 350\u00b0.
Cook noodles and drain.
Use a 13 x 9-inch pan, ungreased.