Mexican Corn Bread - cooking recipe

Ingredients

1 1/2 c. yellow corn meal
1 1/2 c. milk
1/2 c. oil
1 egg
1 large onion
1 can whole corn, drained
1 lb. Cheddar cheese, grated
3 to 5 jalapeno peppers (canned or fresh)
1/2 tsp. salt
1/2 tsp. baking soda

Preparation

Mix all ingredients.
Place in greased corn bread skillet. Bake at 450\u00b0 for 1 hour.