Mock Bailey'S Irish Creme - cooking recipe

Ingredients

3 eggs
10 oz. Coffee Rich
1 can Eagle Brand milk
3 Tbsp. Hershey's chocolate syrup
1/2 c. coconut extract
1 c. 80 proof whiskey

Preparation

Pour all of the ingredients into a blender on high for 1 to 2 minutes.
Store in refrigerator.