Vegetable Bars - cooking recipe

Ingredients

1 can crescent rolls
1 (3 oz.) pkg. cream cheese
1 c. mayonnaise
1 small pkg. Hidden Valley Ranch dressing
2 to 3 Tbsp. minced onion
1 carrot, grated
broccoli
cauliflower
tomato, chopped
1 c. shredded cheese

Preparation

Press 1 can crescent rolls in 9 x 13-inch pan.
Cook.
Let cool.
Mix together cream cheese, mayonnaise and dressing.
Spread on crescent rolls; add vegetables:
2 to 3 tablespoons minced onion, 1 carrot, grated, broccoli, cauliflower, tomato and cheese.