Party Cheese Ball - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese
2 c. shredded Cracker Barrel sharp cheese
1 Tbsp. chopped pimento
1 Tbsp. chopped green pepper
1 Tbsp. chopped onion
2 tsp. Worcestershire sauce
1 tsp. lemon juice
dash of cayenne pepper
dash of salt
finely chopped pecans

Preparation

Combine softened cream cheese and sharp cheese together.
Mix until well blended.
Add pimento, green pepper, onion, Worcestershire sauce and seasonings.
Mix well. Chill in refrigerator, then shape into ball. Roll in finely chopped pecans until ball is completely covered.