Bacon And Bean Salad - cooking recipe

Ingredients

2 (16 oz.) cans whole green beans, drained
1/2 c. chopped onion
1/3 c. oil
1/4 c. vinegar
1/2 tsp. salt
1/4 tsp. pepper
4 hard-boiled eggs, chopped
1/4 c. mayo
1 tsp. mustard
2 tsp. vinegar
1/4 tsp. salt
4 slices crisp bacon, crumbled
paprika

Preparation

Combine all ingredients.
Toss lightly.
Cover and chill. Before serving, drain bean mixture.
Toss with bacon.
Top with eggs and sprinkle with paprika.