Rhubarb Bread - cooking recipe

Ingredients

1 1/2 c. brown sugar
2/3 c. salad oil
1 egg
1 c. sour milk or buttermilk
1 tsp. each: salt, soda and vanilla
2 1/2 c. flour
1 1/2 c. fresh rhubarb, diced
1/2 c. nuts (if desired)

Preparation

Mix in order given.
Pour into greased loaf pans.
Sprinkle top with mixture of 1/2 cup sugar and 1 tablespoon butter.
Bake at 325\u00b0 for 60 minutes.
Do not overbake.