Irish Coffee(Microwave) - cooking recipe

Ingredients

1 tsp. sugar
3/4 to 1 c. strong black coffee
1 jigger (1 1/2 oz.) Irish whiskey
whipped cream

Preparation

Dissolve sugar in black coffee glass or a heat-resistant, non-metallic glass, cup or mug.
(Do not use a glass with metallic trim.)
Heat uncovered on Full power 1 1/2 to 2 minutes or until hot (160\u00b0).
Stir in Irish whiskey.
Carefully float a spoonful of whipped cream on top.