Frosting Cake - cooking recipe

Ingredients

1 yellow cake mix
4 eggs
1 c. oil
1 c. water
1 can coconut pecan frosting
1/2 c. chopped pecans
1 box powdered sugar
1 can orange juice, prepared

Preparation

Mix eggs, oil, water and cake mix together.
Add frosting. Mix well.
Add nuts and mix well.
Pour into greased and floured Bundt pan.
Bake at 350\u00b0 for 45 to 60 minutes.
Remove from pan while hot.