Marinated Carrots - cooking recipe

Ingredients

5 c. or 1 large pkg. carrots, sliced
1 medium onion, sliced
1 medium bell pepper, sliced round
1 can cream of tomato soup
1/2 c. oil
3/4 c. vinegar
1 tsp. prepared mustard
1 tsp. Worcestershire sauce
1 tsp. salt
1 tsp. black pepper

Preparation

Pour over carrots and let stand overnight.
Keeps two weeks refrigerated.