Larry'S Chili - cooking recipe

Ingredients

1 large onion, chopped
butter or oleo
1 large can tomato juice
salt and pepper to taste
3 cans pinto beans
1 bottle Mexene chili powder
1 good pinch sugar
4 to 5 medium cloves garlic
2 lb. ground chuck or 1 lb. ground chuck and 1 lb. deer chili meat

Preparation

Saute onion and garlic cloves in butter or oleo.
Brown meat. Combine onion and garlic with meat in a large pot.
Pour in beans (you can use precooked dry pintos) and tomato juice.
Add enough water to fill pot.
Bring to a boil; then simmer 2 to 3 hours. Salt and pepper to taste.
If you do not like a lot of tomato taste you can substitute 1 can of beef broth and 2 (8 ounce) cans of tomato sauce.