Helen Mary'S Chicken - cooking recipe

Ingredients

8 half chicken breasts
1 (10 1/2 oz.) can cream of mushroom soup
1 (10 1/2 oz.) can cream of celery soup
1/2 c. margarine, melted
1 tsp. horseradish
1/2 c. lemon juice
1 large onion, sliced
1 (15 oz.) can whole potatoes, drained
1 (4 oz.) can sliced mushrooms, drained
1 (14 oz.) can artichoke hearts, drained

Preparation

Sprinkle chicken breasts with salt and pepper. Brown in a 375\u00b0 oven in a 9 x 13-inch dish.
To chicken, add the onion, potatoes, mushrooms and artichokes. Combine remaining ingredients to form a sauce.
Pour sauce over chicken, etc.
Refrigerate overnight. Bake at 300\u00b0 for 2 hours. Delicious served over very thin pasta.