Tasty Party Hors D'Oeuvres - cooking recipe

Ingredients

6 Tbsp. butter
1 small onion, minced
1 (10 oz.) pkg. frozen chopped spinach, thawed
1/4 lb. Fontina cheese, shredded
1 (6 1/2 oz.) can tuna in oil, drained
1 (3 oz.) pkg. cream cheese
1/4 tsp. pepper
1 large egg
9 sheets phyllo

Preparation

Over medium heat, melt 1 tablespoon butter; cook onion, until tender.
Remove from heat.\tSqueeze spinach dry; stir in with Fontina, tuna, cream
cheese,
pepper and egg.
Cut stack of phyllo lengthwise into
5
strips.\tPlace
strips
on waxed paper; cover with damp paper towels.