Sugar Free Pecan Pie - cooking recipe

Ingredients

3 large eggs
1 bottle Estee maple syrup (sugar free)
4 pkg Fructose
1 tsp vanilla
1/8 tsp salt
1 deep dish pie shell
1 1/2 c chopped pecans

Preparation

Blend eggs in bowl with fructose, vanilla and salt. Mix thoroughly. Stir in maple syrup, mix well. Add nuts; stir until all are coated well. Pour in pie shell and bake at 350\u00b0 until golden brown.